Minted Lamb Ragout
Baked Lamb with Mushrooms, Carrots and Green Beans in a sweet Herb Mint Beef Sauce

 

Spiced Lamb & Vegetable Kabobs

Lamb skewers in a Spicy Ginger Lime marinate with Red Bell Pepper, Red Onions and Summer Squash

 

Baked Salmon Lemon Thyme

Salmon Filets baked with a Parmesan Lemon and Thyme Bread Topping served with Spiced Parsley Mayonnaise

 

Orange Basil Marinated Halibut

Grilled Halibut marinated in Orange Juice and fresh Basil garnished with a grilled Orange Slice

 

Baked Snapper covered with a topping of Black olives, Artichoke Hearts, Feta, and Tomato flavored with a hint of Garlic, Lemon and Oregano

 

Beef Tenderloin, Red Bell Pepper, and Squash skewers marinated in seasoned Soy Sauce and Sesame Oil

 

Filet Medallions with Port Wine Mushroom Sauce

Seared beef tenderloin medallions topped with a warm wine and mushroom sauce